Winery GuglielmoLimited Selection Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Selection Red from the Winery Guglielmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Selection Red of Winery Guglielmo in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limited Selection Red
Pairings that work perfectly with Limited Selection Red
Original food and wine pairings with Limited Selection Red
The Limited Selection Red of Winery Guglielmo matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb collar with mustard or veal escalope (piccata milanese).
Details and technical informations about Winery Guglielmo's Limited Selection Red.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Limited Selection Red from Winery Guglielmo are 0, 2019
Informations about the Winery Guglielmo
The Winery Guglielmo is one of of the world's great estates. It offers 38 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Groslot
See grolleau.
