Winery GuglielmoLimited Selection Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Selection Red from the Winery Guglielmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Selection Red of Winery Guglielmo in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limited Selection Red
Pairings that work perfectly with Limited Selection Red
Original food and wine pairings with Limited Selection Red
The Limited Selection Red of Winery Guglielmo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, pizza queen with merguez or veal liver in vinegar.
Details and technical informations about Winery Guglielmo's Limited Selection Red.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Limited Selection Red from Winery Guglielmo are 0, 2019
Informations about the Winery Guglielmo
The Winery Guglielmo is one of of the world's great estates. It offers 38 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
