The Winery Guelbenzu is one of the largest wineries in the world. It offers 16 wines for sale in of Ribera del Queiles to come and discover on site or to buy online.
Looking for the best Winery Guelbenzu wines in Ribera del Queiles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guelbenzu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guelbenzu wines with technical and enological descriptions.
How Winery Guelbenzu wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, lamb kebab or andouillette de troyes with chaource sauce.
On the nose the red wine of Winery Guelbenzu. often reveals types of flavors of cherry, vanilla or dried fruit and sometimes also flavors of floral, microbio or dark fruit. In the mouth the red wine of Winery Guelbenzu. is a powerful with a nice balance between acidity and tannins.
The wine region of Ribera del Queiles is located in the region of Navarre of Spain. Wineries and vineyards like the Domaine Guelbenzu or the Domaine Guelbenzu produce mainly wines red. The most planted grape varieties in the region of Ribera del Queiles are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Queiles often reveals types of flavors of oaky, vanilla or microbio and sometimes also flavors of floral, vegetal or dark fruit.
In the mouth of Ribera del Queiles is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Ribera del Queiles, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Queiles go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Ribera del Queiles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guelbenzu.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
