The Winery Guelbenzu is one of the largest wineries in the world. It offers 16 wines for sale in of Ribera del Queiles to come and discover on site or to buy online.
Looking for the best Winery Guelbenzu wines in Ribera del Queiles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guelbenzu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guelbenzu wines with technical and enological descriptions.
How Winery Guelbenzu wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, harira algerian soup or osso buco with mushrooms.
On the nose the red wine of Winery Guelbenzu. often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of oaky, earthy or pepper. In the mouth the red wine of Winery Guelbenzu. is a powerful with a nice balance between acidity and tannins.
The wine region of Ribera del Queiles is located in the region of Navarre of Spain. Wineries and vineyards like the Domaine Guelbenzu or the Domaine Guelbenzu produce mainly wines red. The most planted grape varieties in the region of Ribera del Queiles are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Queiles often reveals types of flavors of oaky, vanilla or microbio and sometimes also flavors of floral, vegetal or dark fruit.
In the mouth of Ribera del Queiles is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Ribera del Queiles, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Queiles go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Ribera del Queiles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guelbenzu.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
