Winery GuelbenzuRed
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Red of the Winery Guelbenzu is in the top 20 of wines of Ribera del Queiles.
Taste structure of the Red from the Winery Guelbenzu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red of Winery Guelbenzu in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Guelbenzu matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, my lasagna bolognese (without béchamel sauce) or blanquette of veal in pickle sauce.
Details and technical informations about Winery Guelbenzu's Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Red from Winery Guelbenzu are 0, 2009
Informations about the Winery Guelbenzu
The Winery Guelbenzu is one of of the world's great estates. It offers 16 wines for sale in the of Ribera del Queiles to come and discover on site or to buy online.
The wine region of Ribera del Queiles
The wine region of Ribera del Queiles is located in the region of Navarre of Spain. Wineries and vineyards like the Domaine Guelbenzu or the Domaine Guelbenzu produce mainly wines red. The most planted grape varieties in the region of Ribera del Queiles are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Queiles often reveals types of flavors of oaky, vanilla or microbio and sometimes also flavors of floral, vegetal or dark fruit.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
