Winery ArtsNumbernine (Numero Nueve)
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Numbernine (Numero Nueve) of the Winery Arts is in the top 5 of wines of Ribera del Queiles.
Taste structure of the Numbernine (Numero Nueve) from the Winery Arts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Numbernine (Numero Nueve) of Winery Arts in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Numbernine (Numero Nueve) of Winery Arts in the region of Navarre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Numbernine (Numero Nueve)
Pairings that work perfectly with Numbernine (Numero Nueve)
Original food and wine pairings with Numbernine (Numero Nueve)
The Numbernine (Numero Nueve) of Winery Arts matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, pasta with crispy parma ham or stuffed red mullet ballotines.
Details and technical informations about Winery Arts's Numbernine (Numero Nueve).
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Numbernine (Numero Nueve) from Winery Arts are 2014, 2006, 2015, 2005 and 2009.
Informations about the Winery Arts
The Winery Arts is one of of the world's greatest estates. It offers 5 wines for sale in the of Ribera del Queiles to come and discover on site or to buy online.
The wine region of Ribera del Queiles
The wine region of Ribera del Queiles is located in the region of Navarre of Spain. Wineries and vineyards like the Domaine Guelbenzu or the Domaine Guelbenzu produce mainly wines red. The most planted grape varieties in the region of Ribera del Queiles are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Queiles often reveals types of flavors of oaky, vanilla or microbio and sometimes also flavors of floral, vegetal or dark fruit.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
