Winery GuelbenzuVierlas
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vierlas of the Winery Guelbenzu is in the top 10 of wines of Ribera del Queiles.
Taste structure of the Vierlas from the Winery Guelbenzu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vierlas of Winery Guelbenzu in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vierlas of Winery Guelbenzu in the region of Navarre often reveals types of flavors of oaky, earthy or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Vierlas
Pairings that work perfectly with Vierlas
Original food and wine pairings with Vierlas
The Vierlas of Winery Guelbenzu matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta alla norma or normandy style escalope.
Details and technical informations about Winery Guelbenzu's Vierlas.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vierlas from Winery Guelbenzu are 2016, 2015, 2007, 2017 and 2012.
Informations about the Winery Guelbenzu
The Winery Guelbenzu is one of of the world's greatest estates. It offers 16 wines for sale in the of Ribera del Queiles to come and discover on site or to buy online.
The wine region of Ribera del Queiles
The wine region of Ribera del Queiles is located in the region of Navarre of Spain. Wineries and vineyards like the Domaine Guelbenzu or the Domaine Guelbenzu produce mainly wines red. The most planted grape varieties in the region of Ribera del Queiles are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Queiles often reveals types of flavors of oaky, vanilla or microbio and sometimes also flavors of floral, vegetal or dark fruit.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
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The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.