The Winery Arts of Ribera del Queiles of Navarre

Winery Arts
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Vintae.
It is ranked in the top 4 of the estates of Navarre.
It is located in Ribera del Queiles in the region of Navarre

The Winery Arts is one of the largest wineries in the world. It offers 5 wines for sale in of Ribera del Queiles to come and discover on site or to buy online.

Top Winery Arts wines

Looking for the best Winery Arts wines in Ribera del Queiles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arts wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arts wines with technical and enological descriptions.

The top red wines of Winery Arts

Food and wine pairings with a red wine of Winery Arts

How Winery Arts wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with 4 cheese sauce or ardéchoise fly.

Organoleptic analysis of red wines of Winery Arts

On the nose the red wine of Winery Arts. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Arts. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Arts

  • 2005With an average score of 3.86/5
  • 2006With an average score of 3.74/5
  • 2007With an average score of 3.71/5
  • 2008With an average score of 3.68/5
  • 2013With an average score of 3.65/5
  • 2014With an average score of 3.64/5

The grape varieties most used in the red wines of Winery Arts.

  • Tempranillo
  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Ribera del Queiles

The wine region of Ribera del Queiles is located in the region of Navarre of Spain. Wineries and vineyards like the Domaine Guelbenzu or the Domaine Guelbenzu produce mainly wines red. The most planted grape varieties in the region of Ribera del Queiles are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Queiles often reveals types of flavors of oaky, vanilla or microbio and sometimes also flavors of floral, vegetal or dark fruit.

In the mouth of Ribera del Queiles is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Ribera del Queiles, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Queiles go well with generally quite well with dishes of beef, pasta or veal.

Discover other wineries and winemakers neighboring the Winery Arts

Planning a wine route in the of Ribera del Queiles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arts.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Arts and wines from the region

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The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).