Winery GuccioneVeruzza Trebbiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Veruzza Trebbiano from the Winery Guccione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veruzza Trebbiano of Winery Guccione in the region of Sicily is a powerful.
Food and wine pairings with Veruzza Trebbiano
Pairings that work perfectly with Veruzza Trebbiano
Original food and wine pairings with Veruzza Trebbiano
The Veruzza Trebbiano of Winery Guccione matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, zucchini quiche or lightweight microwave chips.
Details and technical informations about Winery Guccione's Veruzza Trebbiano.
Discover the grape variety: Pinot Auxerrois
Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.
Last vintages of this wine
The best vintages of Veruzza Trebbiano from Winery Guccione are 2011, 2007, 2013, 0 and 2009.
Informations about the Winery Guccione
The Winery Guccione is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Doucillon
See bourboulenc.
