Winery GuccioneGirgis Extra Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Girgis Extra Catarratto from the Winery Guccione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Girgis Extra Catarratto of Winery Guccione in the region of Sicily is a powerful.
Food and wine pairings with Girgis Extra Catarratto
Pairings that work perfectly with Girgis Extra Catarratto
Original food and wine pairings with Girgis Extra Catarratto
The Girgis Extra Catarratto of Winery Guccione matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, quiche without eggs or bacon-gruyere-tomato cake.
Details and technical informations about Winery Guccione's Girgis Extra Catarratto.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Girgis Extra Catarratto from Winery Guccione are 2009, 0
Informations about the Winery Guccione
The Winery Guccione is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
