Winery GualtieriBuccia Amara Reggiano Rosso

Sparkling wine of Reggiano of Emilia-Romagna of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Buccia Amara Reggiano Rosso of Winery Gualtieri is a sparkling wine from the region of Reggiano of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Gualtieri's Buccia Amara Reggiano Rosso.

Winery

Winery Gualtieri

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chenin

Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.

Last vintages of this wine

Buccia Amara Reggiano Rosso - 0

In the top 100 of of Reggiano wines

Average rating: 3.2

The best vintages of Buccia Amara Reggiano Rosso from Winery Gualtieri are 0

Informations about the Winery Gualtieri

The winery offers 50 different wines.

Its wines get an average rating of 3.6.

It is in the top 45 of the best estates in the region

It is located in Reggiano in the region of Emilia-Romagna

The Winery Gualtieri is one of of the world's great estates. It offers 45 wines for sale in the of Reggiano to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Reggiano wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Reggiano

Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.