Winery Famille Cros PujolDomaine Grézan Tête de Cuvée Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Domaine Grézan Tête de Cuvée Chardonnay from the Winery Famille Cros Pujol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Grézan Tête de Cuvée Chardonnay of Winery Famille Cros Pujol in the region of Languedoc-Roussillon is a .
Food and wine pairings with Domaine Grézan Tête de Cuvée Chardonnay
Pairings that work perfectly with Domaine Grézan Tête de Cuvée Chardonnay
Original food and wine pairings with Domaine Grézan Tête de Cuvée Chardonnay
The Domaine Grézan Tête de Cuvée Chardonnay of Winery Famille Cros Pujol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with "favouilles" (curries), zucchini quiche or chicken massala.
Details and technical informations about Winery Famille Cros Pujol's Domaine Grézan Tête de Cuvée Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine Grézan Tête de Cuvée Chardonnay from Winery Famille Cros Pujol are 2015, 2011
Informations about the Winery Famille Cros Pujol
The Winery Famille Cros Pujol is one of of the world's great estates. It offers 88 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
