Winery Famille Cros PujolBallade du Temps Jadis Muscat - Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ballade du Temps Jadis Muscat - Sauvignon from the Winery Famille Cros Pujol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballade du Temps Jadis Muscat - Sauvignon of Winery Famille Cros Pujol in the region of Pays d'Oc is a .
Food and wine pairings with Ballade du Temps Jadis Muscat - Sauvignon
Pairings that work perfectly with Ballade du Temps Jadis Muscat - Sauvignon
Original food and wine pairings with Ballade du Temps Jadis Muscat - Sauvignon
The Ballade du Temps Jadis Muscat - Sauvignon of Winery Famille Cros Pujol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of light lasagne without béchamel sauce, light tuna-tomato quiche (without cream) or chicken curry and onions.
Details and technical informations about Winery Famille Cros Pujol's Ballade du Temps Jadis Muscat - Sauvignon.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Ballade du Temps Jadis Muscat - Sauvignon from Winery Famille Cros Pujol are 2013, 2015, 2014
Informations about the Winery Famille Cros Pujol
The Winery Famille Cros Pujol is one of of the world's great estates. It offers 88 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
