
Winery Famille Cros PujolBlayac Les Persiennes Muscat Sauvignon
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blayac Les Persiennes Muscat Sauvignon from the Winery Famille Cros Pujol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blayac Les Persiennes Muscat Sauvignon of Winery Famille Cros Pujol in the region of Pays d'Oc is a .
Food and wine pairings with Blayac Les Persiennes Muscat Sauvignon
Pairings that work perfectly with Blayac Les Persiennes Muscat Sauvignon
Original food and wine pairings with Blayac Les Persiennes Muscat Sauvignon
The Blayac Les Persiennes Muscat Sauvignon of Winery Famille Cros Pujol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of roast beef in a foie gras and chanterelle crust, cream and tuna quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Famille Cros Pujol's Blayac Les Persiennes Muscat Sauvignon.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Blayac Les Persiennes Muscat Sauvignon from Winery Famille Cros Pujol are 2016
Informations about the Winery Famille Cros Pujol
The Winery Famille Cros Pujol is one of of the world's great estates. It offers 88 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.














