The Winery Grupo Prago is one of the world's great estates. It offers 3 wines for sale in of Ribeira Sacra to come and discover on site or to buy online.
Looking for the best Winery Grupo Prago wines in Ribeira Sacra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grupo Prago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grupo Prago wines with technical and enological descriptions.
How Winery Grupo Prago wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of blanquette of veal, rabbit with mustard in a casserole or italian gnocchi.
On the nose the red wine of Winery Grupo Prago. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Grupo Prago. is a powerful with a nice freshness.
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
In the mouth of Ribeira Sacra is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Ribeira Sacra, producing 326 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeira Sacra go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Ribeira Sacra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grupo Prago.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
