Winery Grover Zampa - Reserve Collection Shiraz

Winery Grover ZampaReserve Collection Shiraz

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Reserve Collection Shiraz of Winery Grover Zampa is a red wine from the region of Bangalore.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Collection Shiraz of the Winery Grover Zampa is in the top 90 of wines of Bangalore.

Wine flavors and olphactive analysis

Details and technical informations about Winery Grover Zampa's Reserve Collection Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Reserve Collection Shiraz - 0
In the top 90 of of Bangalore wines
Average rating: 2.911100

The best vintages of Reserve Collection Shiraz from Winery Grover Zampa are 0

Informations about the Winery Grover Zampa

The winery offers 46 different wines.
Its wines get an average rating of 3.3.
It is in the top 45 of the best estates in the region
It is located in Bangalore

The Winery Grover Zampa is one of of the world's great estates. It offers 48 wines for sale in the of Bangalore to come and discover on site or to buy online.

Top wine Bangalore
In the top 350 of of India wines
In the top 95 of of Bangalore wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Bangalore

The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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