
Winery Grover ZampaReserve Collection Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Collection Shiraz of the Winery Grover Zampa is in the top 90 of wines of Bangalore.

Wine flavors and olphactive analysis
Food and wine pairings with Reserve Collection Shiraz
Pairings that work perfectly with Reserve Collection Shiraz
Original food and wine pairings with Reserve Collection Shiraz
The Reserve Collection Shiraz of Winery Grover Zampa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, shoulder of lamb boulangère or chicken curry (like in reunion island).
Details and technical informations about Winery Grover Zampa's Reserve Collection Shiraz.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Last vintages of this wine
The best vintages of Reserve Collection Shiraz from Winery Grover Zampa are 0
Informations about the Winery Grover Zampa
The Winery Grover Zampa is one of of the world's great estates. It offers 50 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
Karnataka region (southern India) around Nandi Hills, vineyards at altitude up to 1,000 m offsetting tropical latitude (13°N), gravel-limestone-gneiss soils, monsoon June-Sept. Cabernet Sauvignon and Sauvignon Blanc are local signatures: firm, spicy Cabernet (blackcurrant, plum, pepper) and tropical, lively Sauvignon Blanc (passion fruit, citrus, herbs). Sunny Shiraz, floral Viognier, Chenin Blanc and fresh Chardonnay. Grover Zampa is the Indian pioneer (1988).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.













