Winery Groupe UccoarBaron d'Estigny Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Baron d'Estigny Rouge
Pairings that work perfectly with Baron d'Estigny Rouge
Original food and wine pairings with Baron d'Estigny Rouge
The Baron d'Estigny Rouge of Winery Groupe Uccoar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with merguez or express chicken skewers with spices.
Details and technical informations about Winery Groupe Uccoar's Baron d'Estigny Rouge.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of Baron d'Estigny Rouge from Winery Groupe Uccoar are 2018
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of wineries to follow in Vin de France.. It offers 173 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
