Winery Groupe UccoarBaron d'Estigny Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Baron d'Estigny Rouge
Pairings that work perfectly with Baron d'Estigny Rouge
Original food and wine pairings with Baron d'Estigny Rouge
The Baron d'Estigny Rouge of Winery Groupe Uccoar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, lamb confit with new potatoes or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Groupe Uccoar's Baron d'Estigny Rouge.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Baron d'Estigny Rouge from Winery Groupe Uccoar are 2018
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of wineries to follow in Vin de France.. It offers 173 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
