Winery Groupe UccoarBaron d'Estigny Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Baron d'Estigny Rouge
Pairings that work perfectly with Baron d'Estigny Rouge
Original food and wine pairings with Baron d'Estigny Rouge
The Baron d'Estigny Rouge of Winery Groupe Uccoar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, lamb tagine with apricots or papillotes of swordfish with curry.
Details and technical informations about Winery Groupe Uccoar's Baron d'Estigny Rouge.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Baron d'Estigny Rouge from Winery Groupe Uccoar are 2018
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of wineries to follow in Vin de France.. It offers 173 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
