Winery Groupe UccoarSaint-Clementin Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint-Clementin Cabernet Sauvignon from the Winery Groupe Uccoar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Clementin Cabernet Sauvignon of Winery Groupe Uccoar in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Clementin Cabernet Sauvignon
Pairings that work perfectly with Saint-Clementin Cabernet Sauvignon
Original food and wine pairings with Saint-Clementin Cabernet Sauvignon
The Saint-Clementin Cabernet Sauvignon of Winery Groupe Uccoar matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, lasagne with salmon, goat cheese and spinach or homemade marengo veal.
Details and technical informations about Winery Groupe Uccoar's Saint-Clementin Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saint-Clementin Cabernet Sauvignon from Winery Groupe Uccoar are 2016
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of of the world's great estates. It offers 173 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
