Winery Groupe UccoarGrande Fête Red Semi Sweet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Fête Red Semi Sweet from the Winery Groupe Uccoar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Fête Red Semi Sweet of Winery Groupe Uccoar in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Fête Red Semi Sweet
Pairings that work perfectly with Grande Fête Red Semi Sweet
Original food and wine pairings with Grande Fête Red Semi Sweet
The Grande Fête Red Semi Sweet of Winery Groupe Uccoar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, one pot pasta with creamy chicken farfalle or escargots à la bordelaise.
Details and technical informations about Winery Groupe Uccoar's Grande Fête Red Semi Sweet.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Fête Red Semi Sweet from Winery Groupe Uccoar are 2016
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of of the world's greatest estates. It offers 173 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
