Winery Groupe UccoarCuvée Prestige Grand Sécur Bordeaux
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Prestige Grand Sécur Bordeaux
Pairings that work perfectly with Cuvée Prestige Grand Sécur Bordeaux
Original food and wine pairings with Cuvée Prestige Grand Sécur Bordeaux
The Cuvée Prestige Grand Sécur Bordeaux of Winery Groupe Uccoar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with mushroom sauce or potjevlesch (northern france).
Details and technical informations about Winery Groupe Uccoar's Cuvée Prestige Grand Sécur Bordeaux.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of wineries to follow in Languedoc.. It offers 173 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
