Winery GrossenbacherVolnay Les Caillerets
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay Les Caillerets
Pairings that work perfectly with Volnay Les Caillerets
Original food and wine pairings with Volnay Les Caillerets
The Volnay Les Caillerets of Winery Grossenbacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, bacon and mushroom tagliatelle or rabbit socks in gibelotte.
Details and technical informations about Winery Grossenbacher's Volnay Les Caillerets.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Grossenbacher
The Winery Grossenbacher is one of of the world's greatest estates. It offers 3 wines for sale in the of Volnay to come and discover on site or to buy online.
The wine region of Volnay
The wine region of Volnay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine des Comtes Lafon or the Domaine de Chassorney produce mainly wines red and white. The most planted grape varieties in the region of Volnay are Pinot noir, Gamay noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Volnay often reveals types of flavors of cherry, perfume or black fruits and sometimes also flavors of dried fruit, red currant or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
