Winery GrongnetCarpe Diem Extra Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Carpe Diem Extra Brut Champagne from the Winery Grongnet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Carpe Diem Extra Brut Champagne of Winery Grongnet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Carpe Diem Extra Brut Champagne of Winery Grongnet in the region of Champagne often reveals types of flavors of oaky, citrus or minerality and sometimes also flavors of stone, brioche or non oak.
Food and wine pairings with Carpe Diem Extra Brut Champagne
Pairings that work perfectly with Carpe Diem Extra Brut Champagne
Original food and wine pairings with Carpe Diem Extra Brut Champagne
The Carpe Diem Extra Brut Champagne of Winery Grongnet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of bare-assed cockerel (ardennes), brandade of cod from nimes or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Grongnet's Carpe Diem Extra Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Grongnet
The Winery Grongnet is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
