Winery GrongnetCarpe Diem Rosé de Saignée Extra Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Carpe Diem Rosé de Saignée Extra Brut Champagne from the Winery Grongnet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Carpe Diem Rosé de Saignée Extra Brut Champagne of Winery Grongnet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Carpe Diem Rosé de Saignée Extra Brut Champagne of Winery Grongnet in the region of Champagne often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of red fruit.
Food and wine pairings with Carpe Diem Rosé de Saignée Extra Brut Champagne
Pairings that work perfectly with Carpe Diem Rosé de Saignée Extra Brut Champagne
Original food and wine pairings with Carpe Diem Rosé de Saignée Extra Brut Champagne
The Carpe Diem Rosé de Saignée Extra Brut Champagne of Winery Grongnet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, fish pot or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Grongnet's Carpe Diem Rosé de Saignée Extra Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Grongnet
The Winery Grongnet is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
