Winery GrmolecVeltlínské Zelené Kabinetní Vino
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínské Zelené Kabinetní Vino
Pairings that work perfectly with Veltlínské Zelené Kabinetní Vino
Original food and wine pairings with Veltlínské Zelené Kabinetní Vino
The Veltlínské Zelené Kabinetní Vino of Winery Grmolec matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork cheeks confit in cider, quiche with leeks and fresh salmon from flo or traditional tunisian couscous.
Details and technical informations about Winery Grmolec's Veltlínské Zelené Kabinetní Vino.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Grmolec
The Winery Grmolec is one of of the world's great estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
