Winery GrmolecCabernet Moravia Pozdní Sběr
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Moravia Pozdní Sběr of Winery Grmolec in the region of Morava often reveals types of flavors of spices.
Food and wine pairings with Cabernet Moravia Pozdní Sběr
Pairings that work perfectly with Cabernet Moravia Pozdní Sběr
Original food and wine pairings with Cabernet Moravia Pozdní Sběr
The Cabernet Moravia Pozdní Sběr of Winery Grmolec matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, mamyjaja lamb mouse tagine or baked falafels.
Details and technical informations about Winery Grmolec's Cabernet Moravia Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Moravia Pozdní Sběr from Winery Grmolec are 2017, 0, 2015
Informations about the Winery Grmolec
The Winery Grmolec is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
