Winery Gritsch - Spitzer Point Gruner Veltiner

Winery GritschSpitzer Point Gruner Veltiner

The Spitzer Point Gruner Veltiner of Winery Gritsch is a white wine from the region of Wachau of Weinland.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Gritsch's Spitzer Point Gruner Veltiner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.

Informations about the Winery Gritsch

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Wachau in the region of Weinland

The Winery Gritsch is one of of the world's greatest estates. It offers 9 wines for sale in the of Wachau to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 1500 of of Wachau wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Wachau

Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Oxidized

Altered by oxidation.

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