Winery GritschRied Zornberg Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Zornberg Grüner Veltliner Federspiel from the Winery Gritsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Zornberg Grüner Veltliner Federspiel of Winery Gritsch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Zornberg Grüner Veltliner Federspiel
Pairings that work perfectly with Ried Zornberg Grüner Veltliner Federspiel
Original food and wine pairings with Ried Zornberg Grüner Veltliner Federspiel
The Ried Zornberg Grüner Veltliner Federspiel of Winery Gritsch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, mushroom, bacon and gruyere quiche or turkey osso buco.
Details and technical informations about Winery Gritsch's Ried Zornberg Grüner Veltliner Federspiel.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Ried Zornberg Grüner Veltliner Federspiel from Winery Gritsch are 0
Informations about the Winery Gritsch
The Winery Gritsch is one of of the world's greatest estates. It offers 9 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
