Winery GritschBruck Federspiel Grüner Veltliner
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bruck Federspiel Grüner Veltliner
Pairings that work perfectly with Bruck Federspiel Grüner Veltliner
Original food and wine pairings with Bruck Federspiel Grüner Veltliner
The Bruck Federspiel Grüner Veltliner of Winery Gritsch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, leek, goat cheese and bacon quiche or chicken el diablo.
Details and technical informations about Winery Gritsch's Bruck Federspiel Grüner Veltliner.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Gritsch
The Winery Gritsch is one of of the world's greatest estates. It offers 9 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
