Winery GrilletteOeil-de-Perdrix Classique
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Oeil-de-Perdrix Classique
Pairings that work perfectly with Oeil-de-Perdrix Classique
Original food and wine pairings with Oeil-de-Perdrix Classique
The Oeil-de-Perdrix Classique of Winery Grillette matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed red mullet ballotines, pan-fried black pudding with apples or wild boar stew (without marinade or wine).
Details and technical informations about Winery Grillette's Oeil-de-Perdrix Classique.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Oeil-de-Perdrix Classique from Winery Grillette are 2015, 0, 2010
Informations about the Winery Grillette
The Winery Grillette is one of of the world's great estates. It offers 51 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
