Winery GrillesinoBomarzo
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bomarzo
Pairings that work perfectly with Bomarzo
Original food and wine pairings with Bomarzo
The Bomarzo of Winery Grillesino matches generally quite well with dishes of beef, veal or pork such as recipes of beef colombo bourguignon style, milanese osso buco or wild boar bourguignon.
Details and technical informations about Winery Grillesino's Bomarzo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bomarzo from Winery Grillesino are 2017, 0
Informations about the Winery Grillesino
The Winery Grillesino is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
