Winery GrifoLe Viole Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le Viole Nero di Troia from the Winery Grifo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Viole Nero di Troia of Winery Grifo in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Viole Nero di Troia
Pairings that work perfectly with Le Viole Nero di Troia
Original food and wine pairings with Le Viole Nero di Troia
The Le Viole Nero di Troia of Winery Grifo matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta carbonara a la flo without egg or tanjia (lamb shoulder confit).
Details and technical informations about Winery Grifo's Le Viole Nero di Troia.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Le Viole Nero di Troia from Winery Grifo are 2018, 0
Informations about the Winery Grifo
The Winery Grifo is one of of the world's great estates. It offers 69 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
