Winery GriesSpätburgunder Royal Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Royal Trocken from the Winery Gries
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Royal Trocken of Winery Gries in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Royal Trocken
Pairings that work perfectly with Spätburgunder Royal Trocken
Original food and wine pairings with Spätburgunder Royal Trocken
The Spätburgunder Royal Trocken of Winery Gries matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, veal paupiettes with cider or marinated duck with honey and five spices.
Details and technical informations about Winery Gries's Spätburgunder Royal Trocken.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Gries
The Winery Gries is one of of the world's greatest estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
