Winery GriesSpätburgunder Royal Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Royal Trocken from the Winery Gries
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Royal Trocken of Winery Gries in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Royal Trocken
Pairings that work perfectly with Spätburgunder Royal Trocken
Original food and wine pairings with Spätburgunder Royal Trocken
The Spätburgunder Royal Trocken of Winery Gries matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, vitello alla genovese (roast veal with sponge cake) or cassoulet.
Details and technical informations about Winery Gries's Spätburgunder Royal Trocken.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Informations about the Winery Gries
The Winery Gries is one of of the world's greatest estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
