Winery Grgich HillsJohannisberg Late Harvest Riesling
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Johannisberg Late Harvest Riesling
Pairings that work perfectly with Johannisberg Late Harvest Riesling
Original food and wine pairings with Johannisberg Late Harvest Riesling
The Johannisberg Late Harvest Riesling of Winery Grgich Hills matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, real swiss fondue or chicken with rice and curry cream.
Details and technical informations about Winery Grgich Hills's Johannisberg Late Harvest Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Grgich Hills
The Winery Grgich Hills is one of of the world's great estates. It offers 35 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.