Winery Grgich HillsMiljenko's Selection Essence Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Miljenko's Selection Essence Sauvignon Blanc from the Winery Grgich Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miljenko's Selection Essence Sauvignon Blanc of Winery Grgich Hills in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Miljenko's Selection Essence Sauvignon Blanc of Winery Grgich Hills in the region of California often reveals types of flavors of pineapple, stone or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Miljenko's Selection Essence Sauvignon Blanc
Pairings that work perfectly with Miljenko's Selection Essence Sauvignon Blanc
Original food and wine pairings with Miljenko's Selection Essence Sauvignon Blanc
The Miljenko's Selection Essence Sauvignon Blanc of Winery Grgich Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish tail with coconut milk and curry, quiche without eggs or quick and savoury custard for microwave slackers.
Details and technical informations about Winery Grgich Hills's Miljenko's Selection Essence Sauvignon Blanc.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Miljenko's Selection Essence Sauvignon Blanc from Winery Grgich Hills are 2012, 2018, 2013, 2011 and 2017.
Informations about the Winery Grgich Hills
The Winery Grgich Hills is one of of the world's great estates. It offers 28 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
