Winery GreilNussberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nussberg Grüner Veltliner from the Winery Greil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussberg Grüner Veltliner of Winery Greil in the region of Weinland is a with a nice freshness.
Food and wine pairings with Nussberg Grüner Veltliner
Pairings that work perfectly with Nussberg Grüner Veltliner
Original food and wine pairings with Nussberg Grüner Veltliner
The Nussberg Grüner Veltliner of Winery Greil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, quiche with bacon and gruyère cheese or stuffed artichoke.
Details and technical informations about Winery Greil's Nussberg Grüner Veltliner.
Discover the grape variety: Queen
A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Nussberg Grüner Veltliner from Winery Greil are 0
Informations about the Winery Greil
The Winery Greil is one of of the world's greatest estates. It offers 9 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Chai
Place where the wine-making process takes place.
