Winery GreilGrüner Veltliner Ried Steinthal Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ried Steinthal Trocken from the Winery Greil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ried Steinthal Trocken of Winery Greil in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ried Steinthal Trocken
Pairings that work perfectly with Grüner Veltliner Ried Steinthal Trocken
Original food and wine pairings with Grüner Veltliner Ried Steinthal Trocken
The Grüner Veltliner Ried Steinthal Trocken of Winery Greil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, leek, goat cheese and bacon quiche or special' tagliatelle carbonara.
Details and technical informations about Winery Greil's Grüner Veltliner Ried Steinthal Trocken.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Informations about the Winery Greil
The Winery Greil is one of of the world's greatest estates. It offers 9 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
