Winery GregolettoConegliano Valdobbiadene Superiore Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Conegliano Valdobbiadene Superiore Prosecco Extra Dry from the Winery Gregoletto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conegliano Valdobbiadene Superiore Prosecco Extra Dry of Winery Gregoletto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Conegliano Valdobbiadene Superiore Prosecco Extra Dry of Winery Gregoletto in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Conegliano Valdobbiadene Superiore Prosecco Extra Dry
Pairings that work perfectly with Conegliano Valdobbiadene Superiore Prosecco Extra Dry
Original food and wine pairings with Conegliano Valdobbiadene Superiore Prosecco Extra Dry
The Conegliano Valdobbiadene Superiore Prosecco Extra Dry of Winery Gregoletto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, quiche with bacon and gruyère cheese or tuna rillettes.
Details and technical informations about Winery Gregoletto's Conegliano Valdobbiadene Superiore Prosecco Extra Dry.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Conegliano Valdobbiadene Superiore Prosecco Extra Dry from Winery Gregoletto are 2000, 2015, 2013, 2017 and 0.
Informations about the Winery Gregoletto
The Winery Gregoletto is one of of the world's greatest estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
