Winery Grégoire HoppenotLes Moriers Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Les Moriers Fleurie of the Winery Grégoire Hoppenot is in the top 10 of wines of Fleurie.
Taste structure of the Les Moriers Fleurie from the Winery Grégoire Hoppenot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Moriers Fleurie of Winery Grégoire Hoppenot in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Moriers Fleurie of Winery Grégoire Hoppenot in the region of Beaujolais often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Les Moriers Fleurie
Pairings that work perfectly with Les Moriers Fleurie
Original food and wine pairings with Les Moriers Fleurie
The Les Moriers Fleurie of Winery Grégoire Hoppenot matches generally quite well with dishes of veal, pork or poultry such as recipes of osso-bucco with asian flavours, funambuline style, croque madame or baked chicken.
Details and technical informations about Winery Grégoire Hoppenot's Les Moriers Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Moriers Fleurie from Winery Grégoire Hoppenot are 2019, 2022, 2021, 0 and 2020.
Informations about the Winery Grégoire Hoppenot
The Winery Grégoire Hoppenot is one of of the world's greatest estates. It offers 8 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
