Winery Grégoire HoppenotMorgon Corcelette
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Morgon Corcelette of the Winery Grégoire Hoppenot is in the top 30 of wines of Morgon.
Taste structure of the Morgon Corcelette from the Winery Grégoire Hoppenot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon Corcelette of Winery Grégoire Hoppenot in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morgon Corcelette of Winery Grégoire Hoppenot in the region of Beaujolais often reveals types of flavors of red fruit, red fruit.
Food and wine pairings with Morgon Corcelette
Pairings that work perfectly with Morgon Corcelette
Original food and wine pairings with Morgon Corcelette
The Morgon Corcelette of Winery Grégoire Hoppenot matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, tête de veau sauce moi or stuffed artichoke.
Details and technical informations about Winery Grégoire Hoppenot's Morgon Corcelette.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Morgon Corcelette from Winery Grégoire Hoppenot are 2018
Informations about the Winery Grégoire Hoppenot
The Winery Grégoire Hoppenot is one of of the world's greatest estates. It offers 8 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
