
Winery Greg NormanSparkling Pinot Noir - Chardonnay - Pinot Meunier
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Sparkling Pinot Noir - Chardonnay - Pinot Meunier
Pairings that work perfectly with Sparkling Pinot Noir - Chardonnay - Pinot Meunier
Original food and wine pairings with Sparkling Pinot Noir - Chardonnay - Pinot Meunier
The Sparkling Pinot Noir - Chardonnay - Pinot Meunier of Winery Greg Norman matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, pasta carbonara or duck breast with balsamic vinegar.
Details and technical informations about Winery Greg Norman's Sparkling Pinot Noir - Chardonnay - Pinot Meunier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sparkling Pinot Noir - Chardonnay - Pinot Meunier from Winery Greg Norman are 2012, 0
Informations about the Winery Greg Norman
The Winery Greg Norman is one of of the world's great estates. It offers 21 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














