Winery Greenwood Ridge VineyardsMendocino Ridge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mendocino Ridge from the Winery Greenwood Ridge Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendocino Ridge of Winery Greenwood Ridge Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mendocino Ridge
Pairings that work perfectly with Mendocino Ridge
Original food and wine pairings with Mendocino Ridge
The Mendocino Ridge of Winery Greenwood Ridge Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb fillet with monbazillac or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Greenwood Ridge Vineyards's Mendocino Ridge.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Mendocino Ridge from Winery Greenwood Ridge Vineyards are 0
Informations about the Winery Greenwood Ridge Vineyards
The Winery Greenwood Ridge Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
