Winery Greenock CreekSeven Acre Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Seven Acre Shiraz of the Winery Greenock Creek is in the top 50 of wines of Barossa Valley.
Taste structure of the Seven Acre Shiraz from the Winery Greenock Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seven Acre Shiraz of Winery Greenock Creek in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Seven Acre Shiraz of Winery Greenock Creek in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Seven Acre Shiraz
Pairings that work perfectly with Seven Acre Shiraz
Original food and wine pairings with Seven Acre Shiraz
The Seven Acre Shiraz of Winery Greenock Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, pan-fried lamb heart or auvergne potée.
Details and technical informations about Winery Greenock Creek's Seven Acre Shiraz.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Seven Acre Shiraz from Winery Greenock Creek are 2018, 2015, 2001, 1999 and 1996.
Informations about the Winery Greenock Creek
The Winery Greenock Creek is one of of the world's greatest estates. It offers 17 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
