
Winery Green & RedTip Top Vineyard Petite Sirah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tip Top Vineyard Petite Sirah from the Winery Green & Red
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tip Top Vineyard Petite Sirah of Winery Green & Red in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tip Top Vineyard Petite Sirah
Pairings that work perfectly with Tip Top Vineyard Petite Sirah
Original food and wine pairings with Tip Top Vineyard Petite Sirah
The Tip Top Vineyard Petite Sirah of Winery Green & Red matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, lamb tagine with apricots or rabbit in white wine (casserole).
Details and technical informations about Winery Green & Red's Tip Top Vineyard Petite Sirah.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Tip Top Vineyard Petite Sirah from Winery Green & Red are 0
Informations about the Winery Green & Red
The Winery Green & Red is one of of the world's greatest estates. It offers 11 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














