The Winery Green & Red is one of the best wineries to follow in Napa Valley.. It offers 12 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Green & Red wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Green & Red wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Green & Red wines with technical and enological descriptions.
How Winery Green & Red wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, light tuna-tomato quiche (without cream) or mymy's cannelloni.
On the nose the white wine of Winery Green & Red. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Green & Red. is a powerful with a nice freshness.
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
How Winery Green & Red wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef coarse salt, quick couscous or peach and apricot chicken (about 270 calories).
On the nose the red wine of Winery Green & Red. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Green & Red. is a powerful.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Green & Red.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
