
Winery Great WallItalian Riesling
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Italian Riesling
Pairings that work perfectly with Italian Riesling
Original food and wine pairings with Italian Riesling
The Italian Riesling of Winery Great Wall matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, baked cod portuguese style or chicken curry samoussas.
Details and technical informations about Winery Great Wall's Italian Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Italian Riesling from Winery Great Wall are 0, 2016
Informations about the Winery Great Wall
The Winery Great Wall is one of of the world's great estates. It offers 63 wines for sale in the of Ningxia to come and discover on site or to buy online.
The wine region of Ningxia
Ningxia is a significant wine-producing region in the central-North of China. The wide, heavily irrigated valley between the Yellow River and the base of Helan Mountain has proved to be one of China's most promising Vineyard areas. A range of wines are made here from Grape varieties such as Cabernet Sauvignon, Cabernet Gernischt and Chardonnay. While Ningxia covers 66,400 square kilometers (25,600 sq miles), most viticulture takes place in a 150km-long (100 mile) river valley in the very north of the region.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














