Winery Great WallItalian Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Italian Riesling
Pairings that work perfectly with Italian Riesling
Original food and wine pairings with Italian Riesling
The Italian Riesling of Winery Great Wall matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, norwegian salmon parmentier or honey chicken wok style.
Details and technical informations about Winery Great Wall's Italian Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Italian Riesling from Winery Great Wall are 0, 2016
Informations about the Winery Great Wall
The Winery Great Wall is one of of the world's great estates. It offers 63 wines for sale in the of Ningxia to come and discover on site or to buy online.
The wine region of Ningxia
Rising star of Chinese viticulture at the foot of the Helan Mountains, Yellow River plain, nicknamed "Bordeaux of the East". Signature Cabernet Sauvignon as king red: structured and deep with notes of cassis, blackberry, black cherry, cedar, tobacco and spices, firm tannins and long palate. Supple Cabernet Gernischt (parent of Carmenère), round Merlot (plum, cocoa). Whites: ample Chardonnay (pear, butter, flowers).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
