Winery Grawü Grasselli & Würth - Pinot Grigio

Winery Grawü Grasselli & Würth Pinot Grigio

4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Grigio of Winery Grawü Grasselli & Würth is a white wine from the region of Vigneti delle Dolomiti of Trentin-Haut-Adige.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio from the Winery Grawü Grasselli & Würth

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Grawü Grasselli & Würth in the region of Trentin-Haut-Adige is a .

Wine flavors and olphactive analysis

On the nose the Pinot Grigio of Winery Grawü Grasselli & Würth in the region of Trentin-Haut-Adige often reveals types of flavors of citrus fruit, red fruit.

Details and technical informations about Winery Grawü Grasselli & Würth's Pinot Grigio.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

Last vintages of this wine

Pinot Grigio - 2017
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.9 1 1 1 1 0

The best vintages of Pinot Grigio from Winery Grawü Grasselli & Würth are 2017

Informations about the Winery Grawü Grasselli & Würth

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vigneti delle Dolomiti in the region of Trentin-Haut-Adige
Find the Winery Grawü Grasselli & Würth on Facebook

The Winery Grawü Grasselli & Würth is one of of the world's greatest estates. It offers 8 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 35000 of of Italy wines
In the top 2000 of of Vigneti delle Dolomiti wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Vigneti delle Dolomiti

The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

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The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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