Winery Grawü Grasselli & Würth - Pinot Grigio

Winery Grawü Grasselli & WürthPinot Grigio

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Grigio of Winery Grawü Grasselli & Würth is a white wine from the region of Vigneti delle Dolomiti of Trentino-Alto-Adige.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio from the Winery Grawü Grasselli & Würth

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Grawü Grasselli & Würth in the region of Trentino-Alto-Adige is a .

Wine flavors and olphactive analysis

On the nose the Pinot Grigio of Winery Grawü Grasselli & Würth in the region of Trentino-Alto-Adige often reveals types of flavors of citrus fruit, red fruit.

Details and technical informations about Winery Grawü Grasselli & Würth's Pinot Grigio.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Négret castrais

The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.

Last vintages of this wine

Pinot Grigio - 2017
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.911110
Pinot Grigio - 0
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 411110

The best vintages of Pinot Grigio from Winery Grawü Grasselli & Würth are 0, 2017

Informations about the Winery Grawü Grasselli & Würth

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vigneti delle Dolomiti in the region of Trentino-Alto-Adige
Find the Winery Grawü Grasselli & Würth on Facebook

The Winery Grawü Grasselli & Würth is one of of the world's greatest estates. It offers 11 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 35000 of of Italy wines
In the top 2000 of of Vigneti delle Dolomiti wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Vigneti delle Dolomiti

The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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