
Winery Gravity PondsMoppa Vineyard Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Moppa Vineyard Shiraz from the Winery Gravity Ponds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moppa Vineyard Shiraz of Winery Gravity Ponds in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moppa Vineyard Shiraz
Pairings that work perfectly with Moppa Vineyard Shiraz
Original food and wine pairings with Moppa Vineyard Shiraz
The Moppa Vineyard Shiraz of Winery Gravity Ponds matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, lamb stew with yoghurt and coriander or duck casserole with turnips.
Details and technical informations about Winery Gravity Ponds's Moppa Vineyard Shiraz.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Moppa Vineyard Shiraz from Winery Gravity Ponds are 2013, 0, 2012
Informations about the Winery Gravity Ponds
The Winery Gravity Ponds is one of of the world's greatest estates. It offers 1 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).









