The Château Graves de Cantereau of Pomerol of Bordeaux | Winedexer

The Château Graves de Cantereau is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.
Looking for the best Château Graves de Cantereau wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Graves de Cantereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Graves de Cantereau wines with technical and enological descriptions.
How Château Graves de Cantereau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), chakchouka or duck breast with honey-orange sauce.
On the nose the red wine of Château Graves de Cantereau. often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Château Graves de Cantereau. is a powerful with a nice balance between acidity and tannins.
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Graves de Cantereau.
Deeply coloured and structured reds with a dense purple colour, firm and solid tannins, a powerful palate with preserved acidity, and signature aromas of black fruits (blackberry, blackcurrant), spices and garrigue notes. Rare profile, close to classic Tannat. A rare felty-leafed (meunier) variation of Tannat, now marginal, preserved in South-West varietal collections for its heritage value and studied for its genetic interest.