Château Les GrauzilsL'Inédit Le Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with L'Inédit Le Viognier
Pairings that work perfectly with L'Inédit Le Viognier
Original food and wine pairings with L'Inédit Le Viognier
The L'Inédit Le Viognier of Château Les Grauzils matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of the secrets of croque-monsieur, rabbit with green olives or mussels carbonara.
Details and technical informations about Château Les Grauzils's L'Inédit Le Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Château Les Grauzils
The Château Les Grauzils is one of of the world's great estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
