The Château de Gratias is one of the best wineries to follow in Corbières.. It offers 3 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Château de Gratias wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Gratias wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Gratias wines with technical and enological descriptions.
How Château de Gratias wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta with asparagus and chicken or veal tagine with artichokes and lemons.
In the mouth the red wine of Château de Gratias. is a powerful with a nice balance between acidity and tannins.
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
Cru Boutenac at the top (2005). 13,500 ha in the Aude, varied soils. Sun-drenched wines of assertive character.
How Château de Gratias wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, quiche without eggs or boquerones anchovies in vinegar.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Gratias.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
