Winery Grappa NoninoIl Prosecco Riserva in Barriques e Piccole Botti
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Il Prosecco Riserva in Barriques e Piccole Botti
Pairings that work perfectly with Il Prosecco Riserva in Barriques e Piccole Botti
Original food and wine pairings with Il Prosecco Riserva in Barriques e Piccole Botti
The Il Prosecco Riserva in Barriques e Piccole Botti of Winery Grappa Nonino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, quiche without pastry or koka (spanish pie).
Details and technical informations about Winery Grappa Nonino's Il Prosecco Riserva in Barriques e Piccole Botti.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Il Prosecco Riserva in Barriques e Piccole Botti from Winery Grappa Nonino are 2016, 0
Informations about the Winery Grappa Nonino
The Winery Grappa Nonino is one of of the world's great estates. It offers 32 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
