The Winery Grapesmith & Crusher is one of the best wineries to follow in Columbia Valley.. It offers 4 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Grapesmith & Crusher wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grapesmith & Crusher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grapesmith & Crusher wines with technical and enological descriptions.
How Winery Grapesmith & Crusher wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, lamb in spicy sauce or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Winery Grapesmith & Crusher. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Grapesmith & Crusher. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Grapesmith & Crusher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, cannelloni with salmon and spinach or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Grapesmith & Crusher. often reveals types of flavors of microbio, oak.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Grapesmith & Crusher wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb shoulder confit with harissa or caramelized lamb mice.
On the nose the pink wine of Winery Grapesmith & Crusher. often reveals types of flavors of earth, citrus fruit or red fruit.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grapesmith & Crusher.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
